This rich, full-bodied sauce balances the unique heat of three chillies to create our classic medium-hot chilli and tomato combination. Dollop on steaks & tacos or simply stir through pasta.
Ingredients: Tomato (44%), Habanero Chilli (14.7%), Cayenne Chilli (14.5%), Birds Eye Chilli, Red Wine Vinegar, White Wine Vinegar, Onion, Sugar, Garlic, Salt, Spices.
✓ 100% AUSTRALIAN - In a sea of imported sauces, Red Clipper is proudly Australian owned and made.
✓ NOTHING ARTIFICIAL - In keeping with their ethos - pure, unadulterated flavour - all Red Clipper products are free from artificial colours, flavours and preservatives.
A sophisticated range of sauces for chilli- loving foodies, made in Australia.
As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.
So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.
Red Clipper sauces are deeply flavoursome, with quirky combos like Habanero with Mango, Rockmelon & Lime, and Jalapeno with Green Tomato & Coriander. Most importantly they pack a punch - because we’re all grown-ups here.
With distinctive old-world labels and a premium look, Red Clipper sauces are made to be admired.