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In many Middle Eastern Countries the most common use of thyme is the aromatic mixture of Za'atar. Jordanian Za'atar is popularised by its heady mix of deep green thyme, spearmint and toasted sesame seeds. It's almost always mixed with sumac, olive oil, and brushed onto bread dough and baked.
The perfect Seasoning for roasting lamb, beef, veal, rabbit, pork or chicken. Also with grilling robust fish like mackerel, sardines, salmon, and tuna. Great on Salads, grilled cheese and vegetables.
Ingredients: Thyme, roasted wheat, spearmint, herbs, sumac, vegetable oil, sesame seeds and salt. Contains: wheat and sesame seeds