Tangy and full of flavour, these garlic dill spears are crunchy, flavourful and bright. Use the leftover brine to marinate tofu, chicken, in potato salad or re-pickling more vegetables.
In 2006, using our great grandmother Lala's recipe, we started McClure's. We grew up in Michigan making pickles every summer with our family. Bob having moved away to New York working as an actor and Joe pursuing a career in classical guitar and a PhD remained in Detroit. We decided to dust off the old family recipe and give it a shot as a business and started making the original pickle recipe in Brooklyn, NY and Detroit, MI. We continued to grow the business and in 2009 brought all manufacturing back to Michigan (one of the largest cucumber growers in the US) along with a partner warehouse in New York. We love meeting people from around the globe who share their family stories with us and where they've seen our products.
We use as much local produce as possible when it is in season and when it's not, we call up the farms and speak directly with the growers to know where our produce is coming from and how it is being grown making sure we are getting some of the best, freshest produce available. Every jar is hand packed by one of our talented team members. We’re happy that after so many years, we can bring our family recipe, to yours.
Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).