This Salad Vinaigrette developed by master chef Tetsuya Wakuda is a harmonious blend of eastern and western ingredients. The skillful mix of traditional Japanese and Italian produces has transformed Salad Vinaigrette into a gourmet star and a pleasure for the palate. Scores of patrons at chef Wakuda Restaurant in Sydney “TETSUYA’S” have been mesmerized by the delicate and unique taste of this dressing.
It was the constant demand from diners that prompted Chef Wakuda to create this vinaigrette for the retail market. Meticulously using exactly the same ingredients, this product was first launched on the 25th Aug.
Perfect to dress on any style of salad leaves or steamed vegetables, Lightly coat chicken, lamb or fish before barbequeing or grilling.
Drizzle over a simple tomato or roast chicken salad will also work amazingly.
LIST OF INGREDIENTS
| SALAD VINAIGRETE |
|
SERVING PER PACKAGE: 40 |
Serving Size 5 ml |
| PRODUCT |
INGREDIENTS |
NUTRITIONAL PANEL |
Qty per Serve |
Qty per 100 gm |
| Salad Vinaigrette |
Grapseed Oil |
ENERGY |
88kJ |
1761kJ |
| Contains no sulphites |
Balsamic Vinegar |
PROTEIN |
<1g |
2.4g |
| Product is sourced from non GM |
Mirin |
FAT |
2.1g |
42.9g |
| ingredients as per Standard 1.5.2 |
Extra Virgin Oil |
SATURATED FAT |
<1g |
4.4g |
| Product contains no irradiated ingredients |
Soy Sauce |
CARBOHYDRATE |
<1g |
11.5g |
| Product contains no ingredients that have |
Salt |
SUGAR |
<1g |
7.7g |
| been ethylene oxide treated |
Garlic |
SODIUM |
17mg |
344mg |
Allergen Content: Wheat from Soy sauce, Soy from Soy sauce. Gluten Free: NO
