Locally produced chillies are used to create the spicy Chinchilli Green Jalapeño Sauce. Although it has some bite, this chilli sauce is somewhat milder than its siblings, making it an ideal topping for those who can handle moderate heat.
Ingredients: Chilli, Capsicum, Raw Sugar, Vinegar, Salt.
Rating: Mild-ish 2/5
Chinchilli is a grower, processor and seed manufacturer of chillis. All grown on 40 acre farm near Kingaroy Qld Australia