If you like your hot sauce kicked up a notch, Stinger is for you. Made in Australia with 100% local ingredients, our secret heat source was born in Tasmania’s pristine rainforest.
It’s the Diemen pepper berry, which contains polygodial – a hot compound which starts with a unique fruity flavour with hints of Aussie rainforest, slowly releasing a tingling burn similar to Sichuan pepper.
A healthy dose of Habanero (compared to our Original Hot Sauce) compliments the front of tongue sensation with the habanero's back of throat lingering afterburn.
Red Chilli Puree (Red Cayenne, Red Habanero), Vinegar, Water, Salt, Garlic, Diemen Pepper Berries (0.15%), Herb, Xanthan Gum.