Made in Australia with Tasmania's native 'Diemen' pepper, our Original Hot Sauce adds a touch of mischief to your meal.
Up to 5 times stronger than ordinary black pepper, Tasmannia lanceolata fruit and leaves contain a hot tasting compound (polygodial) that releases a fragrant, spicy taste with a 'bushy' rainforest feel.
Prized by chefs, bartenders and BBQ pitmaster for its lingering afterburn, this wild mountain pepper brings sweet fruit tones before the full effects of heat are experienced.
We like to say it as a Szechuan pepper quality that hits you in the front of the mouth rather than the back of the throat. This savoury pepper quality gives our Original Hot Sauce the versatility to use on everything from eggs, salads, cheese, fish, to your traditional barbecue meats and bloody marys.
Red Chilli Puree (Red Cayenne, Red Habanero), Vinegar, Water, Salt, Garlic, Diemen Pepper Berries (0.44%), Xanthan Gum.