Tetsuyas Vinaigrette for Oysters 200ml

Tetsuyas

Regular price $17.50

This is a vinaigrette specifically design by Master Chef Tetsuya Wakuda, to be served exclusively with fresh shucked oysters. First introduced at Chef Wakuda’s own Restaurant “TETSUYA’S” in Sydney in 1992 (and still being serve to date) it has gain a cult following by restaurant patrons. In 2002 on the 10th anniversary since it was first introduce; Chef Wakuda decided to release this product for the retail market. Extensive and careful work was done selecting the right package.

LIST OF INGREDIENTS

OYSTER VINAIGRETTE   SERVING PER PACKAGE: 40 Serving Size 5 ml
 PRODUCT  INGREDIENTS  

NUTRITIONAL PANEL

Qty per Serve Qty per 100 Vinagm
Oyster Vinaigrette Grapeseed Oil ENERGY 88kJ 1761kJ
Contains no sulphites Rice Vinegar PROTEIN <1g 2.4g
Product is sourced from non GM Sugar FAT 2.1g 42.9g
ingredients as per Standard 1.5.2 Mirin SATURATED FAT <1g 4.4g
Product contains no irradiated ingredients Ginger CARBOHYDRATE <1g 11.5g
Product contains no ingredients that have Extra Virgin Oil SUGAR <1g 7.7g
been ethylene oxide treated Soy Sauce SODIUM 17mg 344mg

Allergen Content: Wheat from Soy sauce, Soy from Soy sauce. Gluten Free: NO

Close (esc)

Subscribe for deals & events

By providing your email address means that you agree to receive promotional emails from us, we will not junk your mail. Pinky swear.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now