Tetsuyas Vinaigrette for Oysters 200ml
Tetsuyas
Regular price $17.50
This is a vinaigrette specifically design by Master Chef Tetsuya Wakuda, to be served exclusively with fresh shucked oysters. First introduced at Chef Wakuda’s own Restaurant “TETSUYA’S” in Sydney in 1992 (and still being serve to date) it has gain a cult following by restaurant patrons. In 2002 on the 10th anniversary since it was first introduce; Chef Wakuda decided to release this product for the retail market. Extensive and careful work was done selecting the right package.
LIST OF INGREDIENTS
| OYSTER VINAIGRETTE | SERVING PER PACKAGE: 40 | Serving Size 5 ml | ||
| PRODUCT | INGREDIENTS |
NUTRITIONAL PANEL |
Qty per Serve | Qty per 100 Vinagm |
| Oyster Vinaigrette | Grapeseed Oil | ENERGY | 88kJ | 1761kJ |
| Contains no sulphites | Rice Vinegar | PROTEIN | <1g | 2.4g |
| Product is sourced from non GM | Sugar | FAT | 2.1g | 42.9g |
| ingredients as per Standard 1.5.2 | Mirin | SATURATED FAT | <1g | 4.4g |
| Product contains no irradiated ingredients | Ginger | CARBOHYDRATE | <1g | 11.5g |
| Product contains no ingredients that have | Extra Virgin Oil | SUGAR | <1g | 7.7g |
| been ethylene oxide treated | Soy Sauce | SODIUM | 17mg | 344mg |
Allergen Content: Wheat from Soy sauce, Soy from Soy sauce. Gluten Free: NO
